Ingredients :
1.     Chicken    – 1 (1/2 kg)
2.     Egg    – 3 no’s
3.     Big Onion    – 4 no’s
4.     Green chillies    – 2 no’s
5.     Curry leaves    – 2 stalks
6.     Chilli powder    – 1 tsp
7.     Turmeric powder    – 1 tsp
8.     Garlic Juice     – of 4 flakes
9.     Ginger Juice    – of 1 piece
10.     Lemon juice    – of 1/2 lemon
11.     Salt    – to taste
12.     Rice flour    – 1tbs
13.     Cashew nut     - 1tbs
14.     Kismis ( Raisins)     – 1 tbs
15.     Oil    – as required
Method of Preparation:
Clean the chicken well and cut open the down part or the stomach side of the chicken.
Boil 2 eggs, remove the cover and place them in the stomach of the chicken. Heat oil in a pan and sauté one onion, green chillies and curry leaves in it. Fill the stomach of the chicken with the sautéed ingredients. Fold in, both the legs of the chicken inside the stomach. Make a paste of ingredients 6 to 11. Mix rice flour and one egg (raw) into the above paste. Marinate the chicken with the paste for one hour. Heat the pan with oil (coconut oil or any other vegetable oil) & fry the chicken turning it over until golden brown. Sauté the finely sliced onions (lengthwise) in ghee till golden brown. Then fry cashew nuts & kismis (raisins). Decorate the chicken with fried onions, cashew nut and raisins.