Ingredients :
To be ground:
1.
Minced meat
- 1kg
2.      Channa (gram) dal    – 1/4 kg
3.      Cloves of garlic    – 15-20
4.      Cardamoms    – 6 no’s
5.      Cinnamon pieces 1″    – 2 no’s
6.      Cummin    – 1tbs
7.      Ginger 2″ piece      – 1 no
8.      Large onions    – 2 no’s
9.      Pepper corns    – 8 no’s
10.      Red chillies    – 10 no’s
11.      Cloves    – 8 no’s
12.      Salt    – as required
For frying :
13.      Eggs    – 2 no’s
14.      Chopped onions and
green chillies (6no’s)    – 2 cups
Method of Preparation :
Mix all the ingredients to be ground and add 2 glass of water and boil. Simmer till water is completely absorbed and meat is tender. Grind it well.
To make Kababs   – Add 2 raw eggs to paste and mix. Shape into small flattened balls or kababs, fill with finely chopped onions and green chillies. Deep fry till golden brown