Ingredients :
Use any vegetable you choose such as thinly sliced potato or eggplant, cauliflower broken into florets, spinach leaves, or chopped onion
Basic Batter
250 grams chickpea flour (besan)
1/4 teaspoon baking powder
1/4 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon chilli powder water
Method
Sift chicpea flour, baking powder, turmeric, coriander and chilli into a bowl. Gradually stir in sufficient water to mix to a thick batter consistency. To make pakoras, dip vegetable pieces into batter, deep fry in moderately heated oil until golden brown, drain on absorbent paper.