Ingredients :
1. Mutton pieces – 500 gms
2. Grated coconut – 2 dsp
3. Onion – 1
4. Ghee or oil – 4 dsp
5. Sliced onion – 2 cups
6. Curds – 3/4 cup
To be ground:
7. Garlic cloves – 4 no’s
8. Cinnamon – 1 piece
9. Cloves – 4
10. Cardamom – 4
11. Ginger – 1″ piece
12. Poppy seed – 1 tsp
13. Coriander leaves – a handful
14. Coriander powder – 1 tsp
15. Green chillies – 4
16. Turmeric powder – 1/2 tsp
17. Mint leaves – a handful
Method of Preparation :
Grind the coconut separately and mix in curds and marinate the meat in it for some time. Fry the onions in the ghee to a golden brown colour and remove half of it. Put the ground ingredients and fry well along with the fried onions. Mix the meat and cook till soft. Serve the Kuruma in a dish and sprinkle the fried onions on top.Картини