Ingredients
1 tin condensed milk
1/2 kg paneer(cottage cheese)
3-4 powdered elaichi(cardamom)
2 tbsp. full cream milk powder
1 silver leaf(varak)
Method
Mash paneer coarsely and add milk powder to it.
Add condensed milk and mix. Heat the mixture in a thick-bottomed pan.
Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes.)
Remove from the fire and spread onto a greased plate. Sprinkle elaichi (cardamom) powder.
Top with silver leaf. Cool and cut into squares.