Ingredients
Gram dhal – 2 cups
(channa dhal)
Coriander leaves – 1/4 cups
Salt – 3/4 cups
Curry leaves – little
Red chillies – 4
Green chillies – 3
Ginger – 1 cm
Onion – 2
Method
Soak gram dhal in water for 2 hours. Wash with water and drain off water. Chop onion, gren chillies, curry leaves and coriander leaves. Grind the dhal coarsely with red chillies. Add all the other ingredients – make into wadas, deep fry in oil till golden in colour. Can be served hot or cold – very tasty with dahi-bath.