Ingredients :
1. Raw rice – 1/2 kg
2. Clove – 4 no’s
3. Cinnamon – 4 no’s
4. Star Anise – 1no
5. Pepper – 10 no’s
6. Butter or Ghee – 1 tbs
7. Salt – to taste
Method of Preparation :
Boil rice with all the ingredients except butter in sufficient water. When it is done, strain the water. Spread butter on top and close with a lid. Serve hot with Chicken Hussainy or Mutton Kuruma. If needed you can decorate with fried onions.