Ingredients :
Ghee – 225 gms
Besan – 225 gms
Castor sugar – 350 gms
Cashewnuts chopped – 1 tsp
Almonds chopped – 1 tsp
Pistachio – 1 tsp
Method
Place the ghee and besan in a pan over a low heat.
Keep stirring the mixture to avoid the formation of lumps.
When the mixture is cooked, it will release an aromatic flavour.
Remove the pan from the heat and let it cool.
Add the sugar and chopped cashewnuts to the besan mixture and stir in thoroughly.
Now mould small balls of appropriate size, from the mixture
Serve hot or cold