Previously on Food and Soul

	
July 2009 (2)
		

			
07: Erissery with Pumpkin (0)
			
07: Stuffed Bhindi/ Stuffed Okra/ Bharwa Bhindi/ Bharela Bhinda (0)
		
	
	
June 2009 (1)
		

			
28: Tender Mango Pickle/ Kadu Manga Achar (0)
		
	
	
May 2009 (1)
		

			
17: Finger Chips/ French Fries (0)
		
	
	
April 2009 (2)
		

			
19: Samosa Recipe (0)
			
20: Kothu Kadalai/ Kabuli chana Sundal (1)
		
	
	
March 2009 (2)
		

			
11: Karela Fry / Bitter Gourd Fry (0)
			
30: Dosai (0)
		
	
	
February 2009 (2)
		

			
10: Lauki Dal / Bottle Gourd Curry (0)
			
20: Lauki Kofta Curry/ Lauki Kofta - Bottle Gourd Dumplings in gravy (0)
		
	
	
January 2009 (2)
		

			
03: Lauki Chutney/ Bottle Gourd Chutney/ Sorakaya pottu pachadi/Anapakaya pottu pachadi (0)
			
17: Paneer Manchurian (0)
		
	
	
December 2008 (3)
		

			
01: Punjabi Chole (2)
			
12: Ripe Plantain Fritters - Pazham Pori (0)
			
27: Mutton Pepper Fry (1)
		
	
	
November 2008 (2)
		

			
02: Broad Beans Curry (0)
			
27: Kerala Fish Curry (3)
		
	
	
October 2008 (2)
		

			
03: Chilli Bajji (0)
			
25: Thanks (0)
		
	
	
August 2008 (2)
		

			
15: Moru Kachiyathu / Butter Milk Curry (0)
			
27: Different types of Fish - Sardine (0)
		
	
	
July 2008 (2)
		

			
15: Rajasthani Gatta ki kadi (1)
			
17: Methi Thepla (0)
		
	
	
June 2008 (2)
		

			
06: Horse Gram Curry/ Horse Gram Theyial (1)
			
17: Shallots Chutney Recipe / Ulli Chammanthi (0)
		
	
	
May 2008 (1)
		

			
11: Horse Gram / Kollu/ Muthira (2)
		
	
	
April 2008 (1)
		

			
11: Chinese Potato Stir Fry/ Koorka Upperi (0)
		
	
	
March 2008 (2)
		

			
07: Soya Chunks Vegetable Biriyani (0)
			
16: Chinese Potato / Koorka (1)
		
	
	
February 2008 (1)
		

			
15: Sizzling Hot and Sour Soup (0)
		
	
	
January 2008 (1)
		

			
16: Pepper Chicken (0)
		
	
	
December 2007 (2)
		

			
10: Tamarind Rice ya Puliyogarai (0)
			
11: Puliogarai Masala (1)
		
	
	
November 2007 (1)
		

			
14: Chocolate Cake (2)
		
	
	
October 2007 (2)
		

			
01: Cabbage Stir Fry (2)
			
18: Spicy Brinjal Fry (2)
		
	
	
September 2007 (2)
		

			
05: Besan Ka Ladoo (2)
			
08: Soyabean fry (3)
		
	
	
August 2007 (5)
		

			
15: Chutneys (0)
			
17: PaniPuri (0)
			
19: Puris for Pani Puri (0)
			
20: Fried lady`s finger in yoghurt (0)
			
21: Spicy Maggi Noodles (14)
		
	
	
July 2007 (3)
		

			
02: Pav Bhaji Masala (1)
			
15: Pani Puri Masala (1)
			
19: Adai Dosai (0)
		
	
	
June 2007 (4)
		

			
02: Goose berry Pickle/ Amla Pickle / Neelikai Achar/ Usirikaya Uragaya (0)
			
17: Aloo Baigan Channa Masala (0)
			
25: Masalas Part one (0)
			
30: Cauliflower Stir Fry (0)
		
	
	
May 2007 (7)
		

			
16: Drumsticks (1)
			
17: Plums (0)
			
18: Some Interesting Omelette fillings (0)
			
21: Choosing Pork (1)
			
22: Icing the Cake (0)
			
23: Desserts (0)
			
24: Chiffon and Cream Pies (0)
		
	
	
April 2007 (6)
		

			
02: Shrimp Creole (1)
			
03: Cucumber (0)
			
17: Chicken Stock (0)
			
18: Kachchaa Kela Kofta Curry (0)
			
19: Piping with different types of Nozzle (0)
			
20: Japanese Fried Chicken (0)
		
	
	
March 2007 (16)
		

			
01: Deep Fried Fish
			
02: Bechamel Sauce
			
03: Onion Soup (0)
			
04: Different types of Marinades (0)
			
05: Aloo Palak (1)
			
06: Carving a Large Cooked Fish (0)
			
07: Omelettes (0)
			
08: Spicy sauted Lamb with fresh coconut (0)
			
09: Pears (0)
			
11: Pineapple (0)
			
12: Plantain Stem with Green Gram Fry (0)
			
14: Fried Chicken (0)
			
15: Tapioca Fry (0)
			
16: Three Tier Wedding Cake (0)
			
17: Tender Jackfruit Curry (0)
			
22: Basic Equipments for Icing a Cake (0)
		
	
	
February 2007 (27)
		

			
01: What is Vegan or Veganism? (0)
			
02: Basic Food Hygiene (0)
			
03: Barbecue Sauce
			
04: How to Use Chop Sticks? (2)
			
05: Nectarines (0)
			
06: Fried Eggs
			
07: Shallow Fried Fish
			
08: Cheese Pizza
			
09: Courgettes (1)
			
10: Is there anyone who hates Ice creams? (0)
			
11: Roasting Beef
			
12: Different cuts of Bacon (0)
			
13: Mutton Biryani (5)
			
14: How to make Soyabean Milk and Curds?
			
15: Preparing the Tins
			
16: Some more Tips for a Healthy Eating Plan
			
17: Braised and Stewed Chicken and Turkey
			
19: Hamburger Serving Ideas
			
20: Roti Nachos (1)
			
21: Storing Pasta
			
22: Brinjal Rice
			
23: Artichoke Cheese Appetizers
			
24: Tandori Chicken
			
25: Chicory
			
26: British Cheese
			
27: Doughnuts
			
28: Icing the Cake
		
	
	
January 2007 (31)
		

			
01: Mangoes
			
02: Crabs
			
03: Cabbages
			
04: Glazes for Poultry
			
05: What is Paneer?
			
06: What is the origin of Vegetarianism?
			
07: Choosing Beef
			
08: Baked Eggs
			
09: Batters (0)
			
10: Meringue Pies
			
11: Serving Pasta
			
12: Marmalades
			
13: Carving Beef (0)
			
14: Decorations and Sauces for Cold Desserts
			
15: Pav Bhaji
			
16: Oranges
			
17: Japanese-style glazed squash
			
18: Onion Rice
			
19: Different cuts of Pork
			
20: Baked Fish
			
21: Low- Fat Diet (0)
			
22: Roti Wrap
			
23: Grilled Chicken and Turkey (0)
			
24: Scrambled Eggs
			
25: Cucumber and Yogurt Salad
			
26: Lobsters
			
27: Snails / Escargot (0)
			
28: Baked Chicken
			
29: Celery (0)
			
30: Peaches
			
31: Lasagne
		
	
	
December 2006 (24)
		

			
01: Danish Open Sandwiches
			
04: Lemons and Limes
			
05: Scallops
			
06: Beef
			
07: Are All Fats the Same?
			
08: Fish Stock (one quart)
			
11: More about Pies
			
12: Poached Eggs
			
13: Cutting Down Fat Made Easy
			
14: Other Useful Equipments
			
15: Boiled Rice
			
18: Poached Fish
			
19: Caesar’s Salad
			
20: Dietary Suggestions
			
21: Boiled Rice Variations
			
22: Simple Roast Pheasant
			
24: Vegetable Salad
			
25: Steamed Fish
			
26: Carving a Poultry
			
27: Parmesan Thin Crust Pizza Dough
			
28: Cocktail Snacks - Cheese Twists
			
29: Lychee
			
30: Cooking Pasta
			
31: Cauliflower
		
	
	
November 2006 (24)
		

			
01: Kiwi Fruit
			
05: Tiered Cakes
			
06: Testing Whether Poultry is Cooked
			
07: Basics of Thai Curry Pastes
			
08: Different methods of Cooking meat
			
09: Cockles, Winkles and Whelks
			
10: Using Eggs As a Thickner (0)
			
11: Vienna Cookies
			
13: Shaped and Pressed Cookies
			
14: Brussels Sprouts
			
15: Kumquats
			
16: Cooking Fish - Grilled Fish (0)
			
17: Roast Chicken and Turkey (0)
			
20: Boiled Eggs (0)
			
21: Using a Meat Thermometer
			
22: Decorating Cakes
			
23: Yogurt Desserts
			
24: Trussing
			
25: Shelling a Boiled Egg and Some interesting garnishes
			
26: Carrots
			
27: Making Gravy
			
28: Cuisine of Myanmar - RecipeFacts
			
29: Prawns and Shrimps
			
30: Jams and Jellies
		
	
	
October 2006 (22)
		

			
02: FOLDING IN EGG WHITES (0)
			
03: Grape Fruit (0)
			
04: Bitter Melon (0)
			
05: Smoked Fish
			
06: Ethiopian Dinner Menu (0)
			
09: CHEESE LEFTOVERS
			
10: Cooking Meat
			
11: Clams
			
12: POTTING AND COVERING
			
13: DECORATIVE IDEAS
			
16: SCONES
			
17: Diwali
			
18: Diwali Sweets & Savories
			
19: Diwali Sweets & Savories
			
20: Cooking Fish
			
23: Ramzan
			
24: Ramzan Recipes
			
25: Ramzan Recipes
			
26: Ramzan Recipes
			
27: Halloween
			
30: Halloween Recipes
			
31: Broccoli
		
	
	
September 2006 (21)
		

			
01: SOURDOUGH BREAD (0)
			
04: SALAD SHELLS (0)
			
05: EQUIPMENT (0)
			
06: MAKING CHOCOLATE CURLS (0)
			
07: FRUIT PIES (0)
			
08: PERFECT BAKING (2)
			
11: FILLING AND GLAZES (0)
			
12: Beetroots (0)
			
13: Grapes (0)
			
14: Oceanic Cuisines (0)
			
15: OYSTERS (0)
			
18: Lunch (0)
			
19: How To Cook An Artichoke (0)
			
20: QUARTERING A DUCK (0)
			
21: Cooking Meat - Dry frying (0)
			
22: COOKING WITH CHEESE (0)
			
25: Smoked Fish (0)
			
26: Decorative Ideas for Yeast Baking (0)
			
27: TESTING FOR A SET - JAMS, JELLIES AND MARMALADES (0)
			
28: COOKING WITH WINE (0)
			
29: DECORATING THE HAZEL NUT GATEAU (0)
		
	
	
August 2006 (23)
		

			
01: Coconuts (0)
			
02: BONING A CHICKEN (0)
			
03: Basics : Dried Pasta (0)
			
04: MIXING TOOLS (0)
			
07: Dinner
			
08: How To Cook Bacon Perfectly (0)
			
09: TYPES OF BISCUITS AND COOKIES (1)
			
10: Stock Substitutes (1)
			
11: FREEZING CHEESE (0)
			
14: BEATING EGGS (0)
			
15: Beans, Dried (0)
			
16: TYPES OF RICE (1)
			
17: Smoked Fish
			
19: Fig (0)
			
21: North American Cuisines (0)
			
22: Grilling Meat (0)
			
23: HALVING A CHICKEN (0)
			
24: SPOONS AND SPATULAS (0)
			
25: How To Cook Asparagus (0)
			
28: Fresh Pasta (0)
			
29: MUSSELS (0)
			
30: South American Cuisines (0)
			
31: BreakFast (0)
		
	
	
July 2006 (22)
		

			
03: Making a Covered Pie (0)
			
04: 10 Easy Salad Dressings (0)
			
05: Cooling Scones (0)
			
06: Storing Soups (0)
			
07: Making a Large Plait (0)
			
08: Cooking Meat - Rotisserie cooking (0)
			
10: The Cheese Board (0)
			
11: Separating Eggs (0)
			
12: Cherries (0)
			
13: Roast game (0)
			
14: Cooking Meat (0)
			
17: Cutting up a Turkey or Chicken (0)
			
18: Beans, Runner (0)
			
19: Cutting Tools (0)
			
20: Rolls (0)
			
21: ASSEMBLING THE SACHERTORTE (0)
			
24: Abalone Preparation (0)
			
25: DECORATIVE IDEAS (0)
			
26: European Cuisines (0)
			
27: STORING AND FREEZING PASTRY (0)
			
28: SERVING WINE (0)
			
31: Bean, Broad (0)
		
	
	
June 2006 (20)
		

			
01: Custards (0)
			
02: PREPARING CAKE TINS (0)
			
05: Making Scones, Waffles and Popovers (0)
			
06: Yeast Baking - Basic Breads (0)
			
07: Beans, French (0)
			
08: Choosing Baking Equipments (0)
			
09: Introduction to Middle Eastern Cuisines (0)
			
12: Pasta Shapes (0)
			
13: Serving Cheese (0)
			
14: Canned Fish (0)
			
15: Other Ways of Buying Poultry (0)
			
16: Game Animals (0)
			
19: Berries and Currant (0)
			
20: Storing Eggs (0)
			
21: Poultry Stock (0)
			
26: “Portable Soup,” from The Lady’s Companion (1753) (0)
			
27: SHELL FISH (0)
			
28: Decorating Biscuits & Cookies (0)
			
29: Different types of Cakes (0)
			
30: Meringues (0)
		
	
	
May 2006 (23)
		

			
02: Asparagus (0)
			
03: Avocados (0)
			
04: How much to buy? (0)
			
05: Different types of Sauces (0)
			
08: Soups - Garnishes and accompaniments (0)
			
09: Salad Dressings (0)
			
10: Cold Souffles and Mousses (0)
			
11: Cake Tin Sizes (0)
			
12: Biscuits and Cookies (0)
			
15: Making a Crystalline Ice Bowl (0)
			
16: Choosing Cheese (0)
			
17: Bananas (0)
			
18: Choosing Eggs (0)
			
19: Types of Poultry (1)
			
22: Making Stock (0)
			
22: Filleting and Skinning Fish (0)
			
23: Aubergines (0)
			
24: Vegetable Stock (0)
			
25: Choosing Tins (0)
			
26: Making Scones and Soda Breads (0)
			
29: Making Stock (0)
			
30: Tips before you toss (0)
			
31: Keeping sauce hot (0)
		
	
	
April 2006 (20)
		

			
03: Have you ever wondered how soup got its origin? (0)
			
04: Meat (0)
			
05: SimpleBaking (0)
			
06: Pastry & Sweet Pies (0)
			
07: Icecreams (0)
			
10: Confectionary (0)
			
11: Some information to Wine lovers (0)
			
12: Pizza (0)
			
13: Salads (0)
			
14: Measuring Ingredients (0)
			
17: Cleaning Fish (0)
			
18: Preparing & Cleaning Greens (0)
			
19: Choosing Pots and Pans (0)
			
20: Apricots (0)
			
21: Artichokes (0)
			
24: Materials for Saucepan and Frying Pan (0)
			
25: Poultry (0)
			
26: Ash gourd (0)
			
27: GAME BIRDS (0)
			
28: Making a Yeast dough (0)
		
	
	
March 2006 (22)
		

			
01: Preserves (0)
			
02: Cake (0)
			
03: Biscuits & Cookies (0)
			
07: Making Sauces (0)
			
08: Preparation of Pastry & Sweet Pies (0)
			
09: Preparation of Desserts (1)
			
10: Sandwiches (0)
			
13: Handy Hints for Grilling
			
14: Stock (0)
			
15: Yeast Baking (0)
			
16: Asian Cuisines (0)
			
17: Sauces (0)
			
20: Poultry (0)
			
21: African Cuisines (0)
			
22: Vegetables (0)
			
23: Sea Foods (0)
			
24: Rice (0)
			
27: Eggs (0)
			
28: Game (0)
			
29: Pasta (1)
			
30: Apples (0)
			
31: Cheese (0)
		
	
	
February 2006 (2)
		

			
27: What Appetizers are? (0)
			
28: Dessert (0)