Search Results for "braised"

A

Author:

Posted: October 8, 2006

After Shock A peppermint and cinnamon flavored liqueur. Agar-Agar Also known as kanten. Available as strips or as flakes. It is a seaweed. we use it in flake form. It should not be stirred until […]

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A

Author:

Posted: October 8, 2006

Acerola Pulp Acerola Pulp is the pulp of the Barbados cherry, a variety of sub-tropical plants which grow in the Caribbean and Texas. Acetic Acid Acetic acid is formed when common airborne bacteria interact with […]

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T

Author:

Posted: October 6, 2006

Taratour A thick mayonnaise of puréed pine nuts, garlic and lemon, used as a sauce or dip Tare Any thick sauce, usually soy-based and slightly sweetened Tarhana soup crushed wheat and yogurt soup Taro root […]

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S

Author:

Posted: October 6, 2006

S’Mores A gooey dessert made by toasting a marshmallow over a fire (or gas burner, if need be), then sandwiching the hot marshmallow and a thin square of chocolate between two graham crackers and slightly […]

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R

Author:

Posted: October 6, 2006

Rábano Radish Rabbit The domesticated members of the rabbit family (a rodent relation) have fine-textured flesh that is almost totally white meat. They’re plumper and less strongly flavored than their wild counterparts, A mature rabbit […]

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