Search Results for "braised"
After Shock A peppermint and cinnamon flavored liqueur. Agar-Agar Also known as kanten. Available as strips or as flakes. It is a seaweed. we use it in flake form. It should not be stirred until […]
Acerola Pulp Acerola Pulp is the pulp of the Barbados cherry, a variety of sub-tropical plants which grow in the Caribbean and Texas. Acetic Acid Acetic acid is formed when common airborne bacteria interact with […]
Taratour A thick mayonnaise of purÃƒÂ©ed pine nuts, garlic and lemon, used as a sauce or dip Tare Any thick sauce, usually soy-based and slightly sweetened Tarhana soup crushed wheat and yogurt soup Taro root […]
S’Mores A gooey dessert made by toasting a marshmallow over a fire (or gas burner, if need be), then sandwiching the hot marshmallow and a thin square of chocolate between two graham crackers and slightly […]