Comments for Food and Soul

Comment on Different types of Marinades by ABHISHEK

ABHISHEK — Sat, 26 Nov 2011 21:37:25 +0000

THNKS FOR TH HLP

Comment on Ethiopian Dinner Menu by Abena

Abena — Thu, 05 May 2011 15:54:46 +0000

woow what a mouth watering menu, but we can enlarge the photo enough to see every bit of the food. its a lovely site as well. give us more foods pls

Comment on Pastry & Sweet Pies by hello :)

hello :) — Thu, 27 Jan 2011 19:49:10 +0000

hi
can you please give me the recipe to the heart shaped pastry picture above?
thank you

Comment on Horse Gram / Kollu/ Muthira by pavan

pavan — Sun, 17 Oct 2010 16:15:06 +0000

and will me mix the the fat in curd(meegada) as a combination in this..

Comment on Horse Gram / Kollu/ Muthira by pavan

pavan — Sun, 17 Oct 2010 16:13:28 +0000

in telugu will we call it as Vulava charu? which will be in dark brown in colour

Comment on How to Use Chop Sticks? by Baby Salvador

Baby Salvador — Wed, 16 Jun 2010 18:39:07 +0000

I love using chopsticks. It’s quite a challenge to use it, but I think it’s an art. It took me a few try to learn though. I love the wooden chopsticks because they tend to hold the food a lot better than the stainless ones.

Comment on Soya Chunks Vegetable Biriyani by Praseena

Praseena — Sun, 06 Jun 2010 16:53:08 +0000

I came across this website today when i got frustrated with my own cooking, it’s terrible!! i can’t cook plus am lazy. i have subscribed to you cos i love all your recipes and the variety.the pictures of the food are making me drool too.it’s awesome.

Comment on Soyabean fry by uma

uma — Fri, 28 May 2010 17:33:30 +0000

Nice Blog & Wonderful recipe.

Comment on Cabbage Stir Fry by Upendra

Upendra — Tue, 08 Dec 2009 22:00:43 +0000

Dear Madhaviji,
Great this very tasty. In Gujarati wedding or other eating functions also they served this as one of item. All childs also love this yummy dish and ask for more many times and do not eat other subjis, dal.
Here in Auckland-NZ VERY Big fresh Cabbage, Cauli flower round the year available.
In our place they make only from cabbage, green chillies.
God bless you and Happy Christmas to you and family

Comment on Spicy Brinjal Fry by Upendra

Upendra — Tue, 08 Dec 2009 21:29:32 +0000

Dear Madhaviji,
In ingredient list : White vinegar is listed what is for?