Stuffed Bhindi is one of my recent favorite recipes. I have never eaten bhindi as a kid but now that I am doing all the cooking myself, I do eat all veggies What you need? 150 gm fresh bhindi 2-tbsp.
What you need? Pumpkin(ripe)/(Mathanga) – 2 cups (cut into pieces) Red oriental beans / Azuki bean – 1/2 cup Oil – 2 tbsp Coconut milk – 1 tbsp Salt – As required For grinding:- Grated coconut – 1 cup Small.
What you need? Mavadu / Tender Mango – 4 padi ( 2 Kilos) Rock Salt/ kal Uppu – 1 : 4 ratio Chili powder – 200 gm Musturd seeds – 50 gms Turmeric powder – 2 to 3 tsp oil.
What you need? Potatoes – ½ kg Salt – to taste Oil – for frying What to do? Step 1:Peel the skin and cut them into even sized finger like pieces. Step 2:Put them into salt water.Then wash twice.
What you need? Chick Peas – 2 cups Salt – According to taste Mustard Seeds – 1 tsp Urad Dhal – 1/2 tsp Green Chillies – 3 Asafoetida – a pinch Curry Leaves Oil – 2 tablespoons