Tender Mango Pickle/ Kadu Manga Achar

by The Chef on June 28, 2009

kadumanga_acharWhat you need?

Mavadu / Tender Mango - 4 padi ( 2 Kilos)
Rock Salt/ kal Uppu - 1 : 4 ratio
Chili powder - 200 gm
Musturd seeds - 50 gms
Turmeric powder - 2 to 3 tsp
oil - 1 or 2 tbsp [click to continue...]

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Kothu Kadalai/ Kabuli chana Sundal

by The Chef on April 20, 2009

sundalWhat you need?

Chick Peas - 2 cups
Salt - According to taste
Mustard Seeds - 1 tsp
Urad Dhal - 1/2 tsp
Green Chillies - 3
Asafoetida - a pinch
Curry Leaves
Oil - 2 tablespoons

[click to continue...]

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Samosa Recipe

by The Chef on April 19, 2009

samosa4

For the stuffing you need?

2 cups boiled and cubed potatoes
1/4 cup cooked green peas
1/2 tsp Garam Masala
1/2 tsp salt [click to continue...]

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Karela Fry / Bitter Gourd Fry

by The Chef on March 11, 2009

karelafryWhat you need?

Karela (Bitter gourd) - 6 (small ones about 2 1/2 inches)
Lemon - 1
Turmeric Powder
Salt
Red chilli Powder - 2 table spoons
Jeera Powder/garam masala (optional) - 1 table spoon [click to continue...]

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