by The Chef on July 7, 2009
Stuffed Bhindi is one of my recent favorite recipes. I have never eaten bhindi as a kid but now that I am doing all the cooking myself, I do eat all veggies 
What you need?
150 gm fresh bhindi
2-tbsp garlic paste
2-tbsp oil
1-tbsp mustard seeds
1-tbsp cumin seeds
For filling:
5-tbsp besan flour
1-tbsp red chilli powder
1/2-tbsp turmeric powder
3-tbsp lemon juice
2-tbsp cumin+coriander powder
2-tbsp sesame seeds
1-tbsp oil
Salt to taste [click to continue...]
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by The Chef on July 7, 2009
What you need?
Pumpkin(ripe)/(Mathanga) - 2 cups
(cut into pieces)
Red oriental beans / Azuki bean - 1/2 cup
Oil - 2 tbsp
Coconut milk - 1 tbsp
Salt - As required
For grinding:-
Grated coconut - 1 cup
Small onions(Kunjulli) - 1 - 2 nos
Garlic pods - 2 nos
Cumin seeds(Jeerakam) - 1/2 tsp
Turmeric powder - 1/2 tsp
Green chillies - 2 - 3 nos
[click to continue...]
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by The Chef on June 28, 2009
What you need?
Mavadu / Tender Mango - 4 padi ( 2 Kilos)
Rock Salt/ kal Uppu - 1 : 4 ratio
Chili powder - 200 gm
Musturd seeds - 50 gms
Turmeric powder - 2 to 3 tsp
oil - 1 or 2 tbsp [click to continue...]
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by The Chef on May 17, 2009
What you need?
Potatoes - ½ kg
Salt - to taste
Oil - for frying
What to do?
Step 1:Peel the skin and cut them into even sized finger like pieces.
Step 2:Put them into salt water.Then wash twice. [click to continue...]
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